Soup is great all year round, but for me, it's extra special in Autumn. Perhaps it's that Winter is fast approaching now (we turned back the clocks at the weekend so it's dark by 4pm now) or just that it's a comfort food to me.
I make a spicy butternut squash soup from time to time, but my Mum asked me to try a new recipe that used an apple. It turned out really nicely, a little sweet perhaps, but warming & very Autumnal & it's the colour of the trees round here right now, a creamy yellow.
The recipe will be on my recipe page shortly. x